List of Cheeses

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HARD COW’S MILK

RAW  Isle of Mull Cheddar (Argyll & Bute)

RAW Hafod (Ceredigion)

RAW  Lincolnshire Poacher (Lincolnshire)

RAW  Doddington (Northumberland)

Coolea (Co. Cork, Eire)

Ogleshield  (Somerset)

RAW  Parmigiano Reggiano – San Pietro (Modena, Italy)

RAW Westcombe Cheddar (Somerset)
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BLUES

Colston Bassett Stilton (Nottinghamshire)

RAW  Stichelton (Nottinghamshire)

Spa Blue (Devon)

RAW  Sparkenhoe Blue (Leicestershire)
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TERRITORIALS

Chedworth Double Gloucester (Gloucestershire)

RAW  Kirkham’s Lancashire (Lancashire)

RAW Sparkenhoe Red Leicester (Leicestershire)

RAW  Appleby’s Cheshire (Shropshire)

RAW  Duckett’s Caerphilly (Somerset)

RAW  Whin Yeats Wensleydale (Cumbria) – currently unavailable

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SOFT COW’S MILK

Rollright (Oxfordshire)

Evenlode (Oxfordshire)

RAW  Baron Bigod (Suffolk)

RAW  St Jude & St Cera (Suffolk)
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GOAT’S MILK

RAW  Innes Brick (Staffordshire)

RAW  Innes Log (Staffordshire)

RAW  Highfields (Staffordshire)

Dorstone (Herefordshire)

Perroche (Herefordshire)

RAW  Sinodun Hill (Oxfordshire)

RAW  Brightwell Ash (Oxfordshire)

RAW  Tymsboro (Somerset)

RAW  Old Ford (Somerset)

RAW  Sleightlett (Somerset)

RAW Cardo (Somerset)
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SHEEP’S MILK

RAW  Berkswell (West Midlands)

RAW St James (Cumbria)

RAW  Brefu Bach (Gwynedd)

Spenwood (Berkshire)
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FRESH CHEESE

Neal’s Yard Creamery Goat’s Curd (Herefordshire)

Westcombe Ricotta (Somerset)

RAW  La Perla del Mediterraneo Buffalo Mozzarella (Salerno, Italy)

RAW Graceburn (Kent)

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