The House Selection


Allergens: Milk

A balanced selection of hard, soft, blue and goat’s milk cheeses


If you need a classic cheeseboard, look no further.  Enough for a party of 4-6 people.
Minimum weight 850g.

Stichelton – made to a traditional recipe in Nottinghamshire, this is a blue cheese with character.  Flavours can vary from bright, yoghurty and acidic to deep and savoury, but always complex and long lasting.  Raw cow’s milk and animal rennet.

Montgomery’s Cheddar – traditionally made cheddar from Somerset, savoury bone-broth notes.  Raw cow’s milk and animal rennet.

Tunworth – an English take on a Normandy Camembert.  Creamy texture.  Reminds us of cauliflower-cheese laced with garlic.  Pasteurised cow’s milk and animal rennet.

Dorstone – half an ashed goat’s cheese made in Herefordshire by Neal’s Yard Creamery.  Light and moussy texture with bright & fresh flavour.  Pasteurised goat’s milk and animal rennet.