Tasting “Christmas Cheese and Wine” 7th December 2019 3-5pm


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The all-important Christmas cheeseboard can be a daunting prospect, but fear not, we are here to help with our suggested selection of five different cheeses from the Jericho counter along with five complementary wines.  We will be selecting our favourite batches of goat’s and ewe’s milk cheeses, real farm cheddars, soft cheeses and of course festive blues, all expertly guided by our speaker Francis Percival.

Francis Percival writes on food and wine for The World of Fine Wine. His work won Louis Roederer Best International Wine Columnist in 2013 and Pio Cesare Food & Wine Writer of the Year in 2015. Francis is also a judge in The World of Fine Wine World’s Best Wine List Awards. Apart from The World of Fine Wine, his work has appeared in Decanter and the Financial Times in the UK and Culture, Saveur, and Gourmet in the US.

Tickets are strictly limited and ticket purchases are non-refundable and non-transferable.

We will additionally provide Sourdough Bread, farm butter and water.

Due to the nature of the event, we are unable to provide alternatives for specific dietary requirements.

As we will be serving alcohol, this event is for over 18s only.


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