Tasting “Spring Cheese and Wine” 18th May 2019 3-5pm


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A tasting hosted by Francis Percival.

Spring is a time for rebirth. There are the new seasons goats cheeses and the early-drinking wines of the previous years vintage are ready to taste. This is a tasting all about bright, fresh flavours, whether in delicately lactic goats cheese or the lime sherbet flavours of Mosel Riesling Kabinett. We will explore the most exciting cheeses of the season and taste the wines that are most in tune with their charms.

Francis Percival writes on food and wine for The World of Fine Wine. His work won Louis Roederer Best International Wine Columnist in 2013 and Pio Cesare Food & Wine Writer of the Year in 2015. Francis is also a judge in The World of Fine Wine World’s Best Wine List Awards. Apart from The World of Fine Wine, his work has appeared in Decanter and the Financial Times in the UK and Culture, Saveur, and Gourmet in the US.

Tickets are limited to 19 seats around our tasting table in Jericho, Oxford. We will additionally provide Sourdough Bread, farm butter and water

Please note that ticket purchases are non-refundable and non-transferable.

Due to the nature of the event, we are unable to provide alternatives for specific dietary requirements.

As we will be serving alcohol, this event is for over 18s only.


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