The British Isles Fondue

£30.50

Three cheeses for our own British Isles Fondue Recipe

Serves 6+

A large piece of Ogleshield will form the base of the fondue – we recommend keeping the rind on for an extra savoury hit.

Add smaller pieces of Kirkham’s Lancashire for its bright acidity and Irish Coolea to add richness and body

Minimum weight of cheese: 1Kg