3 Farmhouse cheeses and a packet of oatcakes

A selection to keep him going for a week.
Minimum weight of cheese 650g.

Stichelton – Traditional blue cheese from Nottinghamshire, made using raw cow’s milk and animal rennet

Montgomery’s Cheddar – Big and savoury, traditional cloth-bound cheddar from Somerset, made using raw cow’s milk and animal rennet

Evenlode – whole mini cheese 250g, nutty and toasty on the rind, rich creamy and lactic paste

Pimhill Organic Oatcakes – simple and delicious with cheese