Cheese and Accompaniments from the British Isles
– Established in Oxford 2016 –
The British Isles Fondue
Three cheeses for our own British Isles Fondue Recipe
Serves 6+
A large piece of Ogleshield will form the base of the fondue – we recommend keeping the rind on for an extra savoury hit.
Add smaller pieces of Kirkham’s Lancashire for its bright acidity and Irish Coolea to add richness and body
Minimum weight of cheese: 1Kg
£30.50
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