British & Irish Farmhouse Cheese and accompaniments
– Established in Oxford 2016 –
Father’s Day Selection Box
3 Farmhouse cheeses and a packet of oatcakes
A selection to keep him going for a week.
Minimum weight of cheese 650g.
Stichelton – Traditional blue cheese from Nottinghamshire, made using raw cow’s milk and animal rennet
Montgomery’s Cheddar – Big and savoury, traditional cloth-bound cheddar from Somerset, made using raw cow’s milk and animal rennet
Evenlode – whole mini cheese 250g, nutty and toasty on the rind, rich creamy and lactic paste
Pimhill Organic Oatcakes – simple and delicious with cheese
Sign up to our newsletter