The House Selection

Allergens: Milk

A balanced selection of some of our favourites..

If you need a classic cheeseboard, look no further.  Enough for a party of 4-6 people.
Minimum weight 800g.

Stichelton – made to a traditional recipe in Nottinghamshire, this is a blue cheese with character.  Flavours can vary from bright, yoghurty and acidic to deep and savoury, but always complex and long lasting.
(raw cow’s milk; animal rennet)

Montgomery’s Cheddar – traditionally made cheddar from Somerset, savoury bone-broth notes.
(raw or pasteurised cow’s milk; animal rennet)

Little Rollright – an English take on soft spruce-banded French mountain cheeses.  Soft texture with flavours of crème fraiche and wood smoked ham.
(pasteurised cow’s milk; animal rennet)

Blackmount – half an ashed goat’s cheese made in Lanarkshire, Scotland.  Rich, creamy texture with salty and bright flavours.
(raw goat’s milk; vegetarian coagulant)