The Little Clarendon


Allergens: Milk

A smaller selection of hard, soft, blue and goat’s milk cheeses


A modest selection, enough for 3-4 people to share

Minimum weight 750g.

Colston Bassett Stilton – made to an old recipe which calls for traditional animal rennet and hand ladling of the curd.  Balanced and elegant with a slight sweet finish.

Westcombe Oxonlees – One of only three traditional cloth-bound raw-milk cheddars still made in Somerset, Oxonlees is a mature profile cheddar which a smooth texture and rich savoury flavour.

Rollright – an English take on a Vacherin Mont D’Or.  Soft texture with flavours of crème fraiche and wood smoked ham.

Sinodun Hill – Made in the shape of a pyramid, this goat’s cheese is fresh and light textured with a wrinkly lightly yeasty rind.