The Little Clarendon

A smaller selection of hard, soft, blue and goat’s milk cheeses

A modest selection, enough for 3-4 people to share

Box contains:

Colston Bassett Stilton – made to an old recipe which calls for traditional animal rennet and hand ladling of the curd.  Balanced and elegant with a slightly sweet finish.
(pasteurised cow’s milk; animal rennet)

Westcombe Cheddar– One of only a handful of farmhouse cloth-bound cheddars still made in Somerset with a smooth buttery texture and rich savoury flavour.
(pasteurised cow’s milk; animal rennet)

Yarlington – a soft yielding cow’s milk cheese washed in bitter-sweet wild fermented Oliver’s Fine Cider.
(pasteurised cow’s milk; animal rennet)

Half a Dorstone – a classic ash coated English lactic goat’s milk cheese made in Herefordshire.
(pasteurised goat’s milk; vegetarian coagulant)

Minimum weight of cheese 700g